SEO Specialist

Search engine optimization process is no child's play. But it is no rocket science either. Knowledge and experience make good search engine optimizers, and achieving results beyond customer's expectations makes seo experts or to put it modestly, Mosaic Services.

By claiming to be search engine optimization specialists, we constantly challenge our expertise and skills. We understand the basics of search engine optimization process and are equally well knowledgeable to execute it. We are a competent search engine optimization company due to certain very simple reasons.

Skilled manpower

With years of training and on hands experience we have graduated to a new league of companies where quality becomes priority and customers become partners. Our skills in search engine marketing and search engine positioning services have helped many of our customers reap higher profits and experience a surge in the brand popularity.

Understanding the psychology of search engines

Like humans, search engines have a psychology. Many search engines are hard to please and some very easy to embrace. However, the challenge comes when you have a hard competition for a particular keyword. We understand the several factors that Google takes into consideration while ranking your web sites. We know how to create a magnet to pull its spiders to your web pages.

Knowing the various aspects

Search engine optimization is an elaborate process, incomplete if you miss even one aspect of it. Although with no defined dimensions, certain techniques such as PPC campaigns, link popularity, web site & directory submission, meta tags, keyword placement and SEO Copywriting do help in the process. Besides, making the web site rich in content and poor in graphics will just help invite Google a little easily. Further, we have a more customized and personalized approach toward SEO.

Getting a better RIO

Since search engine optimization is basically a process to reap better profits and get a brand promotion done, you have to watch your budget. Minimum investments and maximum returns is our motto as SEO consultants. With hands on experience of optimizing several web sites, we make our customers aware of various processes that we would be following to achieve a higher search engine ranking.

More than just search engine optimization

Our process is transparent and professional. We firmly believe in work ethics and working as per the specifications of the customer. We conform to the international standards and norms, and continuously strive to set newer heights. To put it simple, we make things extremely comfortable for our customers.

Bake It Easy

For either baking novices or seasoned pros, a dump cake is a no-brainer. To prepare one, you simply dump the ingredients into a bowl and beat them, then pour the batter into a pan and bake it. Although a dump cake is easy to make, it's just as good as a more fancy cake. Perhaps that's why dump cakes, including pound cakes, have been popular for hundreds of years.

The secret to the cake is in properly beating the ingredients, so follow these tips. Let the butter soften and take the eggs out of the fridge to warm a bit. For an airy batter, beat the softened butter and sugar really well until the creamed mixture looks pale and wispy. Beat in the eggs and vanilla until all the streaks are gone. Any curdling you might see will disappear as you beat. Turn off the mixer occasionally and scrape the batter at the sides of the bowl into the path of the beaters so everything gets thoroughly mixed.

Switch to low speed when you add the dry ingredients to keep the flour mixture from flying into the air. Since overbeating the flour can toughen a cake, beat only until the batter has no streaks. Stir in the chips by hand so the mixer does not break them.

Be sure the cake is done before you take it out of the oven. You can use either a cake tester, a thin metal wire with a knob on top, or a wooden pick. Gently push the tester into the middle of the cake and pull it out. If you see liquid batter on the tester, keep baking. If the tester comes out clean, remove the cake from the oven and let it cool. A silky-textured pound cake is rich and moist all by itself, so you don't need to frost it. Just slice and

enjoy!

Double Chocolate Pound Cake

1 loaf cake or 8 servings


Butter

Flour

1 1/4 cups all-purpose flour

1/4 cup unsweetened baking

cocoa

1/2 teaspoon salt

1 cup butter, softened

(2 sticks)

1 cup sugar

4 eggs

2 teaspoons vanilla

1/2 cup mini chocolate chips


With butter, lightly grease bottom and sides of 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3-inch loaf pan. Dust with flour. Shake out excess flour. Set aside. With a sifter or mesh strainer, sift 1 1/4 cups flour together with the cocoa and salt into bowl or onto sheet of waxed paper. Set aside.

In large mixer bowl at medium speed, beat together butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in eggs and vanilla until thoroughly blended, at least several minutes. At low speed, gradually beat in reserved flour mixture, 1/2 cup at a time, beating just until blended and no streaks remain. Stir in chips. Spread batter evenly in prepared pan.

Bake in preheated 325 degree F oven until cake begins to pull away from sides of pan and cake tester inserted near center comes out clean, about 60 to 70 minutes for 9-inch pan or 75 to 85 minutes for 8 1/2-inch pan. (If tester shows dark brown, you've hit a melted chocolate chip. Test again in another spot. To prevent overbaking, remove cake from oven as soon as no light brown batter shows on tester.) Cool on wire rack 10 minutes. With narrow spatula or knife, loosen cake from pan. Gently shake onto wire rack. Cool completely. To retain moisture, store cooled cake in plastic wrap. Serve plain or topped with fruit, ice cream or whipped cream, if desired.