Green Day - Jesus of Suburbia

The final single off Green Day's rock-operatic album American Idiot is Jesus of Suburbia. To understand the song Jesus of Suburbia it is first crucial to understand that American Idiot was created as a cohesive rock-opera in the form pioneered by The Who. Jesus of Suburbia is the protagonist of the whole album and the song itself is a chronicling of this disaffected youth's life and times.

Since Jesus of Suburbia stands for all young rebels he is not given a name and he hails from Jingletown, USA. He is the child of a divorced mother and dates a girl called Whatshername. He spent most of his time watching TV, doing drugs and just hanging around - and was fed as the song states a "steady diet of soda pop and Ritalin". Even with his okay life, this young punk feels trapped and bored in his hometown and wants to get away from it all. As such, by the end of the song, he decides to leave Jingletown, USA to explore The City. What he does in the city is described in detail in the rest of the album - especially in the songs Holiday and Boulevard of Broken Dreams.

This conceptual song is made up of five parts and runs a whopping nine minutes long although for radio broadcast it was cut down to about six-and-a-half minutes. The five different parts are actually five different songs transitioned together. They are:

- Jesus of Suburbia
- City of the Damned
- I Don't Care
- Dearly Beloved
- Tales of Another Broken Home

Released only one month ago on October 25, 2005 the song has yet to prove its shelf life. Although its unusual length means that it might only see limited airplay given its content and the fact that it is a thematic conclusion to Green Day's biggest album to date, it would be very surprising indeed if the song did not see at least some success.

The video for the single was planned as a mini-movie with the original video running a staggering fourteen minutes long with scripted dialogue while the shorter more airplay-friendly version sticks to the original song content and format. The director of the video was Samuel Bayer and it stars Lou-Tayler Pucci - a relatively unknown actor of Indie movie fame who has started to see his star rise lately thanks to such film releases as Thumbsucker and The Chumscrubber.

The members of Green Day are especially well place to comment on the plight of the youth of the nation. Billie Joe Armstrong and Mike Dirnt grew up knowing first hand the hardships of living in a single parent family. When Billie Joe's father passed away when the charismatic lead singer was only ten years old his mother was left to care for him and his five siblings on a waitress' salary. Mike Dirnt's parents were divorced when he was seven and he lived with his mother who worked three jobs to support them. As a result he never saw her. Jesus of Suburbia is definitely a nod to their past and a shout-out to their fans many of whom probably come from very similar backgrounds as their heroes.

American Idiot is a revolution in punk-rock music making and marks a turning point for Green Day; with this rich album they have effectively catapulted themselves to the next level of their careers.

Rediscovering Grilled Pizza

America's favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has the barbeque included grilling a pizza. Despite the seemingly odd combination of grill and pizza, the grill is the ideal tool for cooking pizza and in fact is deep in the origin of pizza making. The high, dry heat is ideal for a nice crisp crust and the flavor provided from your grill will on a whole new world of backyard grilling.

Before the word pizza was ever used, Greeks and Romans used wood-fired brick ovens to prepare the original version of pizza – flatbread. In ancient times each diner was given a piece of flat bread along with a piece of meat on the bread. This food was eaten with the fingers with an occasional knife to cut the meat. Little did they know that this would eventually spark the creation one of the America's favorite foods.

Grilled Pizza Techniques:

Ingredients:
1 teaspoon dried yeast
1 tablespoon soy oil
1 teaspoon sugar
½ cup warm water (110°F)
1 ½ cup bread flour
1 tablespoon soy flour
1 teaspoon salt

Instructions:
Combine yeast, sugar and ½ cup very warm water in bowl, let sit for five minutes. Combine flour and salt in bowl. Mix yeast mixture with bowl containing dry ingredients. Add a little extra flour if dough is sticky. Knead for a good 10 minutes. Put into a greased bowl and let rise for 60 minutes until it doubles in size. Turn out onto a floured surface then knead lightly until smooth. Roll out into a ¼" thick, 12" diameter circle. The thinner the dough is rolled, the better.

Before placing your crust on the grill, be sure that your grill is both clean and well oiled. This will help prevent the dough from sticking to the grill. You will need something large enough to transport your dough to the grill. A pizza spatula is highly recommended for this task. Brush an even coat of extra virgin olive oil on the side that will be facing down first. The oil will introduce flavor and help to keep the dough from sticking to the grill as well as giving the crust a nice crisp finish. Before placing your pizza on the grill, you may want to remove the top rack of your grill to make it easier to flip your pizza. Cook the first side from 1-3 minutes before flipping depending on the heat of your grill. During this time you will need to brush olive oil on the side that is facing up. While cooking the first side, peak under the edge of the crust to monitor its finish. Cook until you are satisfied with the finish and then flip your crust over. After flipping, immediately apply any topping that you would like. It's highly recommended that you keep the topping very light, as they will not have a chance to cook on the grill without burning the crust. You may consider precooking certain ingredients such as meats and thick vegetables. Be sure to lower the lid as soon as possible to trap the heat in and finish cooking the toppings. Cook the pizza for an additional 2-3 minutes or until you are satisfied with the crust's finish.

You are now ready to experience one great pizza with deep tradition. Cut your pizza into triangle shaped slices or try cutting them into 1" wide strips. This shape is great for a party snacks!